Weekly specials 

  • Wednesday - Cajun chicken Penne Pasta with Garlic Bread $18
  • Thursday - Tuna Poke Bowl - rice, seaweed salad, cucumber, edamame, eel sauce, spicy aioli, avocado $24
  • Friday - Grill Trio of Barrel cut 4oz filet, Lamb Rack Loin and Lemon Herb Chicken Breast on harissa cauliflower puree, roasted Brussels sprouts and fingerling potatoes $36 
  • Saturday - Baja Asada Burrito - $17
  • Sunday - Fish and Chips $21